This is the same intelligent, inventive, regional cuisine... that can be enjoyed here in several acts and several places.
The authors?
Guillaume Le Net and Laurent Danet. Their motto: redeem local classics, give a chance to Breton ingredients and work with “discovery” wines.
Results?
Refreshing and pleasant and savoury with, it is true, several variations depending on whether you are dining at the hotel restaurant (with a panoramic view over the golf course in Lake), at the golf course Pub or in the Val sans Retour, the lounge featuring medieval festivities or theme-based evenings and typical menus.