----- €33 Menu -----

Fricassee of Scallops with Oyster Mushrooms
Nordic Smoked Fish Salad with Lemon Cream Dressing
Warm Rabbit Pâté with Pistachios, Wine Sauce
Terrine of Beef Stuffed with Guémené Chitterling Sausage
9 “Por Er Len” Oysters
Delight of the Day

***

Filleted Poultry Breast with Scampi
Pan-fried Rump of Beef, Roquefort Sauce
Slab of Roast Salmon encased in Herb Pastry
Filet of Brazed Pike-perch in Mussel Sauce
Chef’s Suggestion

***

Tender Reblochon with Spices and Salad
Tray of Matured Maître Fromager Cheeses (+ €2)
Selection of Maître Fromager Cheeses with Salad

***

Chilled Caramelised Soufflé with Exotic Fruit
Warm Apple Tarte Tatin with Milk Jam Ice Cream
Warm Black Chocolate Cake with Morello Cherry Custard
Pastry Chef’s Special Selection of Pastries
Iced Palette of Sorbets with Crispy Pistachio Biscuit
The Day’s Pastry


***************************************

----- €39 Menu -----
(€43 Menu with 2 Appetisers)

Mi-Cuit of Foie Gras with Golden Honey-coated Brioche
Natural Roasted Scallops with Balsamic Vinaigrette
Whisky-Flambéed Brochette of Prawns
One Dozen “Por Er Len” Oysters

***

Filet of European Bass with Oyster Emulsion
Pan-fried Rump of Rossini Beef
Medallions of Anglerfish à l’Armoricaine with Camargue Rice
Veal Kidneys braised with Seed Mustard

***

Tender Reblochon with Spices and Salad
Tray of Matured Maître Fromager Cheeses (+ €2)
Selection of Maître Fromager Cheeses with Salad

***

Chilled Caramelised Soufflé with Exotic Fruit
Warm Apple Tarte Tatin with Milk Jam Ice Cream
Warm Black Chocolate Cake with Morello Cherry Custard
Pastry Chef’s Special Selection of Pastries
Iced Palette of Sorbets with Crispy Pistachio Biscuit
The Day’s Pastry


***************************************

----- €46 Discovery Menu -----

Natural Roasted Scallops with Balzamic Vinaigrette

***

Filet of European Bass in Oyster Emulsion

***

Pan-fried Rump of Rossini Beef

***

Tray of Matured Maître Fromager Cheeses

***

Pastry Chef’s Special Selection of Pastries


***************************************

----- €27 “Diet” Menu -----

Nordic Smoked Fish Salad with Lemon Cream Dressing
or
Nine “Por Er Len” Oysters

***

Slab of Steamed Salmon with tender young vegetables
or
Grilled Rump of Beef

***

Ramekin of Fromage Blanc

***

Iced Palette of Sorbets with Crispy Pistachio Biscuit

----- Appetisers -----

Fricassee of Scallops with Oyster Mushrooms
€17.00

***

Nordic Smoked Fish Salad with Lemon Cream Dressing
€17.00

***

Warm Rabbit Pâté with Pistachios, Wine Sauce
€13.00

***

Terrine of Beef Stuffed with Guémené Chitterling Sausage
€12.00

***

Mi-Cuit of Foie Gras with Golden Honey-coated Brioche
€18.00

***

Natural Roasted Scallops with Balzamic Vinaigrette
€18.00

***


Whisky-Flambéed Brochette of Prawns
€19.00

***

Nine “Por Er Len” Oysters
€12.00

***

One Dozen “Por Er Len” Oysters
€15.00


----- Fish -----

Slab of Roast Salmon encased in Herb Pastry
€16.00

***

Filet of Brazed Pike-perch in Mussel Sauce
€17.00

***

Filet of European Bass with Oyster Emulsion
€18.00

***

Medallions of Anglerfish à l’Armoricaine with Camargues Rice
€17,00


----- On request: -----

Grilled Garnished Lobster, per 100 grams
€2.00

***

Seafood platter, per person
€31.00

***

Seafood platter with Lobster, per person
€52.00


----- Meats -----

Filleted Poultry Breast with Scampi
€15.00

***

Pan-fried Rump of Beef, Roquefort Sauce
€16.00

***

Pan-fried Rump of Rossini Beef
€19.00

***

Veal Kidneys braised with Seed Mustard
€17.00


----- Cheeses -----

Tender Reblochon with Spices and Salad
€7.00

***

Tray of Matured Maître Fromager Cheeses
€10.50

***

Selection of Maître Fromager Cheeses with Salad
€7.50


----- Desserts -----

Chilled Caramelised Soufflé with Exotic Fruit
€13.00

***

Warm Apple Tarte Tatin with Milk Jam Ice Cream
€12.00

***

Pastry Chef’s Special Selection of Pastries
€14.00

***

Iced Palette of Sorbets with Crispy Pistachio Biscuit
€12.00

***

Warm Black Chocolate Cake with Morello Cherry Custard
€13.00